Oui Chefs
for our petits amis ten and under
Fromage Grillé sourdough, Gruyère, American cheese, choice of one side 10.50
Doigts de Poulets buttermilk battered chicken tenders, choice of one side 10.50
Pâtes au Beurre buttered tagliatelle pasta, choice of one side 8.50
Parfait au Yaourt blueberries, blackberries, honey, granola, nonfat greek yogurt 9.00
Sides
Pommes Frites Champagne gastrique, herbes de Provence
Haricots Verts vadouvan crème fraîche, lemon, olive oil
Petite Salade mixed greens, cherry tomato, cucumber, Champagne vinaigrette
Zucchini Gratin bread crumbs, pickled garlic
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness