Place Vendôme, considered a favorite among Parisians, is a renowned historic square located the heart of Paris. This is purposefully a bistro, not a café nor a brasserie. The selection of the name “Bistro Vendôme” reflects the desired image in the community: a local neighborhood favorite rich with history that offers an exceptional dining experience in a charming, neighborhood setting.
Just 1.7 miles east of Colorado Boulevard near 23rd and Kearney.
Updated classic French bistro fare, using local, seasonal ingredients.
Full service bar with a predominantly French wine list representing all the major wine regions of France. There is also a collection of creative cocktails for dinner and brunch.
65 people in the main dining room and bar up to 18 people in the private dining room, 36 people on the garden patio (spring/summer months).
Bistro Vendôme accepts US currency and all major credit cards including American Express, Diners Club, Discover, Mastercard and Visa.
Regretfully we do not accept checks.
Private Dining and Catering
Our private dining room seats up to 18 for a creative French dinner. Full restaurant buyouts in the colder months are available for up to 80 guests and during the warmer months we can accommodate 119 including our award-winning outdoor patio.
• Private room seats up to 18 people– 55” HD TV, Apple TV and HDMI cable
• Semi Private room- Epson PowerLite Pro G6170 Projector and 103” screen, Apple TV, Blu-Ray player
• Wireless Microphone (handheld)
If you’re interested in the Bistro Vendome team catering your next event at your home or office, use the button below.
Bistro Vendome is part of Crafted Concepts restaurant group along with Rioja, Stoic & Genuine and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.
Jennifer Jasinski, Founder and owner
Beth Gruitch, Founder and owner
Brian Smith, General Manager
Jeremy Wolgamott, Chef
Erika Flores, Pastry Chef
John Imbergamo, The Imbergamo Group