dinner
HORS D’OEUVRES
French Allium Soup
our updated, garlic forward, vegetarian version of the classic. Toast, Gruyère 9.36
Lobster Bisque
lobster, cream, chives 13.52
Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette 12.48
Salade de Grenade
mixed greens, Brussels sprouts, pomegranate, pumpkin seeds, pomegranate vinaigrette 10.40
Escargot Rôti
French snails, absinthe butter, fennel, garlic toast 16.64
Moules
mussels, Chablis butter, herbs, baguette 15.60
Braised Sweetbread
Vol au Vent
sweetbreads, cipollini onions, chives, puff pastry 16.64
Onion Tart
Gruyère, herbes de Provence, bitter green salad 12.48
Steak Tartare*
aioli, gribiche, potato chips 15.60
Pâtè Vendôme
country pâtè, cornichon, Dijon mustard, toast 9.36
PLATS PRINCIPAUX
Bourride
seafood stew, bass, shrimp, mussels, saffron aioli 27.04
Truite à la Meunière
rainbow trout, braised almonds, bitter greens, lemon, herbs 35.36
Coq au Vin
braised chicken, mushrooms, carrots, red wine jus 29.12
Boudin Blanc
grilled pork sausage, apples, farro,roasted beets, thyme 24.96
Mushroom Tagliatelle
local mushrooms, lemon 24.96
Steak Frites
Grilled Hangar Steak*,
classic béarnaise or sauce au poivre, frites 35.36
To SHARE
for two
Half Duck à l’Orange
seared breast*, confit leg, escarole, orange jus 62.40
Pot Au Feu
short rib, teres major, potato, carrots, jus 78.00
Whole Striped Bass En Papillote
fennel, lemon, aioli, cornichon, fleur de sel 62.40
petits plats
Pommes Frites
Champagne gastrique, herbes de Provence 5.20
Pommes Purée 6.24
Glazed Carrots
honey, chervil 6.24
Petite Salade
mixed greens, grapefruit, radish, Champagne vinaigrette 6.24
Roasted Beets
tarragon vinaigrette 6.24
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness