dinner
HORS D’OEUVRE
French Allium Soup
our updated, garlic forward, vegetarian version of the classic, toast, Gruyère 10.00
Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette 12.50
Les Feuilles de Pissenlit
dandelion green salad, lemon vinaigrette, sunflower seed romesco, pecorino 13.00
Escargot Rôti
French snails, absinthe butter, fennel, garlic toast 16.50
Moules
mussels, Chablis butter, herbs, baguette 15.75
Galette de Blettes
rainbow chard stuffed pastry, pecorino, fennel, whipped ricotta 12.00
Steak Tartare*
sauce ravigote, leeks, potato chips 16.00
Paté de Foie de Canard
duck liver paté, sourdough, honey, thyme 12.00
PLATS PRINCIPAUX
Pétoncles Rôtis*
pan seared scallops, turnips, chive oil, celery bisque 35.00
Truite à la Meunière
rainbow trout, braised almonds, bitter greens, lemon, herbs 34.00
Schnitzel de Poulet
fried chicken breast, lima bean cassoulet, bacon, capers, orange marmalade 32.00
Filet de Porc Grillé
grilled pork tenderloin, green garlic piston, long grain rice, leeks, jus 35.00
Risotto à la Courge Musquée
butternut squash, black lentils, Camembert, honey, popcorn 27.00
Steak Frites
Grilled Hangar Steak*,
classic béarnaise or sauce au poivre, frites 36.00
To SHARE
for two
Half Duck à l’Orange
seared breast*, confit leg, escarole, orange jus 65.00
Côte de Boeuf*
bone-in rib eye, carrot gratin, potato brioche, Rudolph Le Meunier butter, orange, tarragon 120.00
Whole Striped Bass En Papillote
fennel, lemon, aioli, cornichon, fleur de sel 65.00
petits plats
Petite Salade
mixed greens, cherry tomato, cucumber, Champagne vinaigrette 6.00
Pommes Frites
Champagne gastrique, herbes de Provence 6.00
Pommes Purée 6.00
Asperges Pochées
poached asparagus, béarnaise 6.00
Gratin de Carottes
bread crumbs, Gruyère 6.00
les fromages
See our daily cheese menu for tonight’s selections MP
All prices subject to change without notice.
Executive Chef – Jeremy Wolgamott
Sous Chef – Ethan Evanchak
Pastry Chef – Erika Flores
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness