dinner
HORS D’OEUVRE
Soupe à l’Oignon
Gruyère, chive 11.00
Tarte à la Tomate
heirloom tomato tart, lemon-thyme ricotta, arugula salad, sherry vinaigrette 13.00
Salade de Concombre et Menthe
cucumber, frisée, mint, toasted almond, grapefruit, pink peppercorn yogurt vinaigrette 13.00
Escargot
Burgundy snails, Chablis butter, fines herbes, grilled baguette 16.50
Jambon de Bayonne et Pêche
Palisade peaches, Bayonne ham, pistachio mustard, lemon verbena, grilled baguette 14.00
Moules
mussels, Chablis butter, fines herbes, baguette 17.00
Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette 14.00
Pommes Frites
Champagne gastrique, herbes de Provence 6.00
PLATS PRINCIPAUX
Espadon Brochette
grilled swordfish skewer, olive oil poached eggplant, freekeh pilaf, piquillo pepper, olive tapenade 35.00
Truite Poêlé
pan seared trout, caulilini amandine, toasted almond, beurre noisette, nasturtium 29.00
Burger d’ètè*
prime beef, heirloom tomato, Gruyère, Roquefort, pommes frites 27.00
Aubergine Frite
crispy eggplant, lentil purée, marinated summer squash, herb goat cheese, heirloom tomato, frisée 26.00
Magret de Canard Poêlé
pan seared Liberty duck breast, glazed turnip, turnip green pistou, spruce tip honey 42.00
Côtelette de Porc
butter basted pork chop, summer squash gratin, Palisade peach, peach demi glace 38.00
Poulette Poêlée
pan seared half chicken, bell pepper goat cheese, Espelette glazed carrot, hazelnut 31.00
Steak Frites
Grilled Hanger Steak*, classic béarnaise, frites 37.00
with sauce au poivre, peppercorn crust +3
with shaved Roquefort +3
charcuterie et fromage
Pâté de Canard
duck liver mousse, grape, vadouvan sultana, pickled mustard seeds, chive, tarragon, grilled baguette 17.00
Merguez
spicy lamb sausage, pickled jalapeño, preserved lemon crème fraîche, grilled baguette 11.00
Planche de Charcuterie
Bayonne ham, duck liver mousse, rotating sausage, choice of cheese, mustard, jam, baguette 28.00
Les Fromages 11 each or try all four 42
Ossau-Iraty, cherry preserves
Port Salut, dried apricot
Buchette aux Fleurs, candied almonds
Penta Créme Blue, brown sugar bacon
All prices and items subject to change without notice.
Culinary Team – Ethan Evanchak & Megan Irvin
Pastry Chef – Erin Kuklinski
Denver Minimum Wage, Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team.
*These items may be served raw or undercooked or contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness