dinner
HORS D’OEUVRE
French Allium Soup
our updated, garlic forward, vegetarian version of the classic, toast, Gruyère 10.00
Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette 12.50
Salade de Canteloup
cantaloupe, cucumber, macadamia buttermilk purée, honey, sunflower seeds 13.50
Gratin de Tomates Vertes
confit green tomatoes, fennel piston, pecorino, fennel pollen 11.00
Escargot Rôti
French snails, absinthe butter, fennel, garlic toast 16.50
Moules
mussels, Chablis butter, herbs, baguette 15.75
Steak Tartare*
sauce ravigote, leeks, potato chips 16.00
Paté de Foie de Canard
duck liver paté, sourdough, honey, thyme 12.00
PLATS PRINCIPAUX
Pétoncles Rôtis*
pan roasted scallops, eggplant, summer squash, tomato vinaigrette 35.00
Truite à la Meunière
rainbow trout, braised almonds, bitter greens, lemon, herbs 34.00
Bistro Burger
prime beef, cornichon, dijon, au poivre, Gruyère, potato bun frites 21.00
Tourte au Poulet et aux Champignons
roasted chicken pie, leeks, mushrooms, Anaheim chiles, tomato salad, crème fraîche 29.00
Filet de Porc Grillé
grilled pork tenderloin, green garlic piston, long grain rice, leeks, jus 35.00
Risotto aux Asperges
asparagus, crème fraîche, confit hon-shemeji mushrooms, chives 27.00
Steak Frites
Grilled Hanger Steak*,
classic béarnaise or sauce au poivre, frites 36.00
To SHARE
for two
Half Duck à l’Orange
seared breast*, confit leg, escarole, orange jus 65.00
Côte de Boeuf*
bone-in rib eye, asparagus, pommes purée, potato brioche, Rudolph Le Meunier butter, orange, tarragon 120.00
Whole Striped Bass En Papillote
fennel, lemon, aioli, cornichon, fleur de sel 65.00
petits plats
Petite Salade
mixed greens, cherry tomato, cucumber, Champagne vinaigrette 6.00
Pommes Frites
Champagne gastrique, herbes de Provence 6.00
Pommes Purée 6.00
Asperges Pochées
poached asparagus, béarnaise 6.00
les fromages
See our daily cheese menu for tonight’s selections MP
All prices subject to change without notice.
Executive Chef – Jeremy Wolgamott
Sous Chef – Ethan Evanchak
Pastry Chef – Erika Flores
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness