reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

dinner

HORS D’OEUVRE

Soupe à l’Oignon
Gruyère, chive  10.00

Petite Salade
mixed greens, cucumber, cherry tomato, Champagne vinaigrette  6.00

Walnut-Crusted Chioggia Beets
whipped farm cheese, fennel vinaigrette, pea greens  13.00

Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette  12.50

Escargot aux Noix
French snails, garam masala curried spinach, walnut breadcrumbs  16.50

Moules
mussels, Chablis butter, fines herbes, baguette  16.00

Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette  14.00

Pommes Frites
Champagne gastrique, herbes de Provence  6.00

 

PLATS PRINCIPAUX

Filet de Saumon 
pan seared salmon*, beluga lentil vinaigrette, butternut squash, Parisian ham, pink peppercorn  33.00

Truite à la Meunière
rainbow trout, braised almonds, bitter greens, lemon, fines herbes  34.00

Brasserie Burger
prime beef and bacon blended burger, tomato, arugula, American cheese, sauce secrète, potato bun, pommes frites  25.00

Côtelette de Porc Grillée
Berkshire pork chop*, Brussels sprouts, pear, pork fat caramel  34.00

Cassoulet de Canard Confit
duck confit, bacon-bean ragout, duck fat breadcrumbs, frisée salad  33.00

Fricassée de Champignons
seared lion’s mane mushroom, confit cremini mushroom, fig, farro, lemon purée, mushroom cream 26.00

Coq au Vin
pan seared half chicken, grilled frisée, cremini mushroom, braised pearl onion, bacon  31.00

Whole Striped Bass En Papillote
fennel, lemon, aioli, cornichon, fleur de sel  65.00

Steak Frites

Grilled Hanger Steak*, 
classic béarnaise or sauce au poivre, frites  36.00

charcuterie et fromage

Chicken Liver Terrine
apricot, pistachio, green peppercorn, pork shoulder, jam, grilled baguette  12.00

Raclette Cheese Whiz
marble potato, caramelized onion, Parisian ham, cornichon, apple, butter toasted brioche  14.00

Les Fromages
see our daily cheese menu for tonight’s selections  MP

Country Pâté
jam, whole grain mustard, bacon, grilled baguette  10.00

All prices subject to change without notice.

Culinary Team – Ethan Evanchak & Megan Irvin

Pastry Chef – Erika Flores
Erika’s Pro Tip: Save room for a Chocolate Souffle for dessert. They’re baked to order so order with your dinner. 

 

 

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness