dinner
HORS D’OEUVRE
Soupe à l’Oignon
Gruyère, chive 11
Bisque de Courge Kabocha
Kabocha squash bisque, chai crème fraîche, pepita, oven dried tomato 11
Tarte à la Tomate
heirloom tomato tart, lemon-thyme ricotta, arugula salad, sherry vinaigrette 13
Salade de Concombre et Menthe
cucumber, frisée, mint, toasted almond, grapefruit, pink peppercorn yogurt vinaigrette 13
Escargot
Burgundy snails, Chablis butter, fines herbes, grilled baguette 16.5
Moules
mussels, Chablis butter, fines herbes, baguette 17
Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette 14
Pommes Frites
Champagne gastrique, herbes de Provence 6
PLATS PRINCIPAUX
Vivaneau Poêlé,
lane snapper, PEI mussels, braised butternut squash, tomato, fines herbes 32
Truite Poêlé
pan seared trout, caulilini amandine, toasted almond, beurre noisette, nasturtium 29
Burger Vendôme*
ground chuck, onion jam, arugula, house mustard, aioli, Comté, pommes frites 27
Gratin Dauphinoise
gratin of butternut squash, apple, raclette. shaved Brussels sprouts, preserved walnut, butternut-pecan romesco 26
Magret de Canard Poêlé
pan seared Liberty duck breast, glazed turnip, turnip green pistou, spruce tip honey 42
Porc aux Pruneaux
pan seared pork tenderloin, plum-bacon demi glace, roasted yellow beet, cocoa nib, micro beet 36
Poulette Poêlée
pan seared half chicken, wilted kale, orange supreme, Dauphine potatoes, brandy pan jus 36
Steak Frites
Grilled Hanger Steak*, classic béarnaise, frites 37
with sauce au poivre, peppercorn crust +3
with shaved Roquefort +3
charcuterie et fromage
Pâté de Canard
duck liver mousse, grape, vadouvan sultana, pickled mustard seeds, chive, tarragon, grilled baguette 17
Country Pâté
River Bear ham and bacon, Bistro house mustard, cornichon, grilled baguette 11
Planche de Charcuterie
Bayonne ham, duck liver mousse, rotating sausage, choice of cheese, mustard, jam, baguette 28
Les Fromages 11 each or try all four 42
Ossau-Iraty, quicos
Port Salut, dried apricot
Buchette aux Fleurs, candied almonds
Penta Créme Blue, brown sugar bacon
All prices and items subject to change without notice.
Culinary Team – Ethan Evanchak & Megan Irvin
Pastry Chef – Erin Kuklinski
Denver Minimum Wage, Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team.
*These items may be served raw or undercooked or contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness