dinner
HORS D’OEUVRE
Soupe à l’Oignon
Gruyère, chive 10.00
Petite Salade
mixed greens, cucumber, cherry tomato, Champagne vinaigrette 6.00
Salade de Courge
roasted Delicata squash, pomegranate seeds, apple-golden raisin compote, Dijon crème fraîche 13.00
Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette 12.50
Escargot aux Noix
French snails, garam masala curried spinach, walnut breadcrumbs 16.50
Moules
mussels, Chablis butter, fines herbes, baguette 16.00
Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette 14.00
Pommes Frites
Champagne gastrique, herbes de Provence 6.00
PLATS PRINCIPAUX
Filet de Saumon,
pan seared salmon*, beluga lentil vinaigrette, butternut squash, Parisian ham, pink peppercorn 33.00
Truite à la Meunière
rainbow trout, braised almonds, bitter greens, lemon, fines herbes 34.00
Bistro Burger
prime beef, cornichon, dijon, au poivre, Gruyère, potato bun frites 21.00
Côtelette de Porc Grillée
Berkshire pork chop*, Brussels sprouts, pear, pork fat caramel 34.00
Cassoulet de Canard Confit
duck confit, bacon-bean ragout, duck fat breadcrumbs, frisée salad 33.00
Risotto à la Courge
butternut squash risotto, pear, pepita, Roquefort 26.00
Steak Frites
Grilled Hanger Steak*,
classic béarnaise or sauce au poivre, frites 36.00
To SHARE
for two
Tajine de Poulet
roasted chicken, tagine spiced root vegetables, saffron cous cous, pickled pearl onions, blood orange 30.00 per person
Whole Striped Bass En Papillote
fennel, lemon, aioli, cornichon, fleur de sel 65.00
charcuterie et fromage
Chicken Liver Terrine
apricot, pistachio, green peppercorn, pork shoulder, jam, grilled baguette 12.00
Tarte aux Fromage
socca tart shell, plum chutney, Camembert mousse 13.00
Les Fromages
see our daily cheese menu for tonight’s selections MP
Country Pâté
jam, whole grain mustard, bacon, grilled baguette 10.00
All prices subject to change without notice.
Executive Chef – Brad Yard
Sous Chef – Ethan Evanchak
Pastry Chef – Erika Flores
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness