Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232



French Allium Soup
our updated, garlic forward, vegetarian version of the classic. Toast, Gruyère  9.36

Lobster Bisque
lobster, cream, chives  13.52

Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette  12.48

Salade de Grenade
mixed greens, Brussels sprouts, pomegranate, pumpkin seeds, pomegranate vinaigrette  10.40

Escargot Rôti
French snails, absinthe butter, fennel, garlic toast  16.64

mussels, Chablis butter, herbs, baguette  15.60

Braised Sweetbread
Vol au Vent

sweetbreads, cipollini onions, chives, puff pastry  16.64

Onion Tart
Gruyère, herbes de Provence, bitter green salad  12.48

Steak Tartare*
aioli, gribiche, potato chips  15.60

Pâtè Vendôme
country pâtè, cornichon, Dijon mustard, toast  9.36



seafood stew, bass, shrimp, mussels, saffron aioli  27.04

Truite à la Meunière
rainbow trout, braised almonds, bitter greens, lemon, herbs  35.36

Coq au Vin
braised chicken, mushrooms, carrots, red wine jus  29.12

Boudin Blanc
grilled pork sausage, apples, farro,roasted beets, thyme  24.96

Mushroom Tagliatelle
local mushrooms, lemon  24.96

Steak Frites

Grilled Hangar Steak*, 
classic béarnaise or sauce au poivre, frites  35.36

for two

Half Duck à l’Orange
seared breast*, confit leg, escarole, orange jus  62.40

Pot Au Feu
short rib, teres major, potato, carrots, jus  78.00

Whole Striped Bass En Papillote
fennel, lemon, aioli, cornichon, fleur de sel  62.40

petits plats

Pommes Frites
Champagne gastrique, herbes de Provence  5.20

Pommes Purée 6.24

Glazed Carrots
honey, chervil  6.24

Petite Salade
mixed greens, grapefruit, radish, Champagne vinaigrette  6.24

Roasted Beets
tarragon vinaigrette  6.24

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness