dinner
HORS D’OEUVRE
Soupe à l’Oignon
Gruyère, chive 10.00
Petite Salade
mixed greens, cucumber, cherry tomato, Champagne vinaigrette 6.00
Walnut-Crusted Chioggia Beets
whipped farm cheese, fennel vinaigrette, pea greens 13.00
Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette 12.50
Huîtres Fraîches
half dozen oysters, green strawberry mignonette 30.00
Moules
mussels, Chablis butter, fines herbes, baguette 16.00
Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette 14.00
Pommes Frites
Champagne gastrique, herbes de Provence 6.00
PLATS PRINCIPAUX
Flétan Poêlé
pan seared halibut, fennel fumet, sugar snap pea, raw fennel, lemon aioli 35.00
Truite à la Meunière
rainbow trout, braised almonds, bitter greens, lemon, fines herbes 34.00
Brasserie Burger
prime beef and bacon blended burger, tomato, arugula, American cheese, sauce secrète, potato bun, pommes frites 25.00
Lapin à la Moutarde
mustard braised rabbit leg, golden raisins, frisée, grapefruit vinaigrette 34.00
Cassoulet de Canard Confit
duck confit, bacon-bean ragout, duck fat breadcrumbs, frisée salad 33.00
Gnocchi Parisienne
Parisian gnocchi, morel mushroom, asparagus, fennel pollen crème fraîche, pea shoots 31.00
Coq au Vin
pan seared half chicken, grilled frisée, cremini mushroom, braised pearl onion, bacon 39.00
Whole Striped Bass En Papillote
fennel, lemon, aioli, cornichon, fleur de sel 65.00
Steak Frites
Grilled Hanger Steak*, classic béarnaise, frites 36.00
with Sauce au Poivre, peppercorn crust +3
with shaved Roquefort +3
charcuterie et fromage
Chicken Liver Terrine
apricot, pistachio, green peppercorn, pork shoulder, jam, grilled baguette 12.00
Soufflé à l’Emmental
Emmental cheese soufflé, tomato-ramp jam 17.00
Les Fromages
see our daily cheese menu for tonight’s selections MP
Country Pâté
jam, whole grain mustard, bacon, grilled baguette 10.00
All prices subject to change without notice.
Culinary Team – Ethan Evanchak & Megan Irvin
Pastry Chef – Erika Flores
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness