Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232



French Allium Soup
our updated, garlic forward, vegetarian version of the classic, toast,  Gruyère  10.00

Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette  12.50

Salade de Chou
napa cabbage, beet, turnip, radish, walnut purée, lemon vinaigrette 12.50

Escargot Rôti
French snails, absinthe butter, fennel, garlic toast  16.50

mussels, Chablis butter, herbs, baguette  15.75

Onion Tart
Gruyère, herbes de Provence, bitter green salad  12.50

Steak Tartare*
aioli, gribiche, potato chips  15.75

Mousse de Canard
duck liver mousse, cipollini onion, baguette, dijon, cornichons  11.50



Pétoncles Rôtis*
pan roasted scallops, celery root, heirloom tomato, sauce américaine, parsley  35.00

Truite à la Meunière
rainbow trout, braised almonds, bitter greens, lemon, herbs  34.00

Paillard de Poulet
grilled chicken breast, asparagus, English pea purée, pistachio, dill, trout roe  31.00

Porc Grillé 
grilled pork tenderloin, broccolini, fava beans, basil pistou, fennel pollen  29.00

Tagliatelle à la Champignon
local mushrooms, lemon, tarragon 28.00

Steak Frites

Grilled Hangar Steak*, 
classic béarnaise or sauce au poivre, frites  39.00

for two

Half Duck à l’Orange
seared breast*, confit leg, escarole, orange jus  65.00

Côte de Boeuf*
bone-in rib eye, zucchini gratin, potato brioche, Rudolph Le Meunier butter, orange, tarragon  120.00

Whole Striped Bass En Papillote
fennel, lemon, aioli, cornichon, fleur de sel  65.00

petits plats

Petite Salade
mixed greens, cherry tomato, cucumber, Champagne vinaigrette  6.00

Pommes Frites
Champagne gastrique, herbes de Provence  6.00

Pommes Purée 6.00

Haricots Verts
vadouvan crème fraîche, lemon, olive oil 6.00

Zucchini Gratin
bread crumbs, pickled garlic  6.00

les fromages

See our daily cheese menu for tonight’s selections  MP

All prices subject to change without notice.

Executive Chef – Jeremy Wolgamott

Sous Chef – Ethan Evanchak

Pastry Chef – Erika Flores 


*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness