Drinks
Cocktails
Johnny Appleseed* 14.00
Old Forester 100, apple cider, caramel, vanilla, bitters
Basic B-istro* 14.00
New Amsterdam vodka, espresso, Kahlua, Licor 43, pumpkin spice cream
Off With Her Head* 15.00
Real del Valle Blanco, house tomato water, lemon, lime, horseradish, smoked spice rim
La Veuve Noire 15.00
Turmeric Infused Tito’s, Grand Brulot, Apologue persimmon, carrot, cinnamon
The Knights Who Say “Ni!” 16.00
Denver Dry gin, VT VS cognac, Yellow Chartreuse, butternut squash-sage-thyme shrub, lemon
Peanut Butter Jelly Time 
16.00
Peanut Washed Gin Lane Victoria, Blackberry Campari, Lo-Fi Sweet vermouth
Benefitting Breast Cancer Awareness and Research
Old Smokey 16.00
Pecan Infused VT VS cognac and Old Overholt rye, Averna amaro, maple syrup, vanilla angostura, smoked tableside
Pepé Le Pew 17.00
Ketel One Vodka, House Olive Brine, Bleu Cheese Stuffed Castelvetrano
Three Dots and a Pineapple 17.00
Denizen 8yr rum, Plantation Pineapple rum, honey, orange Juice, Falernum, All Spice Dram
Barrel Aged Manhattan Vendome 18.00
Laws 2yr rye whiskey, Dolin Rouge, Grand Brulot, house cherry bitters
N/A Mocktail
*Mocktail 12.00
Speedlip, Lyre’s, Ritual
Beer & Cider
Stem Ciders, Real Dry Cider, GF Cider 9.25
FH Beerworks, Sticky Paws, Witbier 7.25
Finkel and Garf, American Lager, Lager 7.25
Horse and Dragon, Silver Lion, Pilsner 7.25
Diebolt, Anton Francois, French Amber Ale 8.25
Station 26, Juicy Banger, IPA 7.25
Finkel and Garf, Oatmeal Milk Stout, Stout 8.00
Snake River, Earned It, Hazy IPA 8.00
Chimay Cinq Cents, Belgian Triple Ale 12.50
N/A Partake IPA or Pale Ale 8.25
HALF-BOTTLES
NV Sanger, Brut Nature 56.25
NV Laurent Perrier La Cuvee Brut 72.75
2019 Grand Montmirail, Deux Juliette, Gigondas 67.50
2019 Château Angludet, Margaux 89.00
WINES BY THE GLASS
BUBBLES
NV JP Chenet, Blanc de Blancs 11.50
NV Veuve de Vernay, Brut Rosé 13.50
2020 Moillard, Cremate de Bourgogne 14.75
ROSÉ
2023 Vessiere, Côtes du Rhône Villages 13.50
2022 Domaine des Baguiers, Bandol 19.75
BLANC
2022 Jospeh Cattin, Alsace, Riesling 14.00
2021 Laurent Chardigny, Bourgogne Chardonnay 16.00
2022 Grand Bateau, Sauvignon Blanc 13.00
2019 Château D’Arricaud, Bordeaux Blanc 15.00
2021 Domaine Capitaine, Vouvray, Chenin Blanc 15.75
2022 Felines Jourdan, Picpoul de Pinet 13.00
2021 Château l’Oiselinière, Muscadet 15.00
Rouge
2022 Thevenet, Bourgogne Rouge, Pinot Noir 19.75
2021 Trenel, Cuvée Rochebonne, Beaujolais 14.00
2021 Domaine de Boissan, Cotes du Ventoux 15.00
2021 Clos La Coutale, Cahors, Malbec 14.75
2021 Clos Godeaux, Chinon, Cabernet Franc 16.00
2016 Château du Cugat, Bordeaux Superieur 15.50
2018 Château Roc Taillade, Bordeaux-Medoc 17.00
Coravin on kearney
ROUGE – 2021 Juliette Avril, Chateauneuf-Du-Pape 24.00
BLANC – 2022 Michel Vattan “O-P” Sancerre 23.00
CHAMPAGNE – NV Goutorbe Bouillot, Reflets de Rivière 28.00
CHAMPAGNE/SPARKLING
NV Louis Perdrier, Brut Rosé 54.50
NV Dopff & Irion, Cremano d’Alsace 72.75
NV Bouvet-Ladubay Tresor Brut Rosé 82.00
NV Remi Larroque, Gaillacoise, Pet Nat 87.50
NV Bertrand-Delespierre Brut 125.00
NV J. Lassalle, Premier Cru, Brut 160.00
NV Deutz Classic Brut 182.00
2015 Roederer Brut Rosé 275.00
NV Laurent Perrier Cuvée Rosé 299.00
2004 Pommery Cuvée Louise 499.00
1988 Deutz Cuvee Millesime 884.00
BLANC
ALSACE
2021 Jean Biecher, Pinot Gris 63.50
2020 Cave Cleebourg, Gewurztraminer 69.50
2020 Kuentz Bas, Riesling 72.00
2021 Schlumberger, Pinot Blanc 74.00
BURGUNDY
2019 Domaine Camu, Bourgogne Blanc 69.75
2022 Jean-Marc Brocard, Chablis Sainte Claire 28.25
2022 Domaine Milcent, Chablis 99.50
2022 Domaine les Vieux Murs, Pouilly-Fuissé 120.75
RHôNE VALLEY
2022 Château Morgues Du Gres, Galets Dorés 52.25
2020 Terre Des Chardons, J’M, Clarette 77.25
2021 Domaine Belle, Crozes-Hermitage Blanc 146.00
2019 Roger Perrin, Châteauneuf Du Pape 165.00
PROVENCE
2020 Mas de Valériole, Charmentin 62.50
2020 Domaine de la Courtade, Les Terrasses 94.25
LOIRE VALLEY
2020 Royal Oÿster, Sèvre et Maine, Muscadet 68.25
2023 Domaine Durand, Sancerre 98.00
2020 Ladoucette, Pouilly-Fumé 140.00
BORDEAUX
2021 Dourthe, La Grande Cuvée, Medoc 54.50
2022 Château Magneau, Graves 58.25
ROSÉ
2023 Château Campuget, Côtes du Rhône 50.00
2022 Domaine Carrel, Savoie 62.00
2023 Les Fumées Blanches, Côtes de Gascogne 69.00
2022 Peyrassol, Les Caommandeurs, Provence 82.00
ROUGE
ALSACE
2019 Schlumberger, Pinot Noir 89.00
2022 Trimbach Pinot Noir Reserve 110.00
BURGUNDY
2021 Domaine Romy, Bourgogne Rouge 95.00
2020 Domaine Thenard 1er Bois Chevaux, Givry 130.00
2020 Château de Chamirey, Mercurey 138.25
2020 David Moreau, Cuvée S, Santenay 179.00
2020 Lou Dumont, Cotes de Nuits 186.75
2018 Joseph Drouhin, Aloxe-Corton 205.00
BEAUJOLAIS
2021 Château de Pizay, Morgon 74.50
2022 Domaine de Colette, Regnie 77.75
2020 Domaine les Gryphées, Moulin-a-Vent 89.00
2022 Château Thivin, Brouilly 94.50
2020 Albert Bichot, Morgon Les Charmes 112.50
RHÔNE VALLEY
2022 Le Caillou, Côtes du Rhône 73.00
2021 La Nerthe, Côtes du Rhône Villages 80.00
2021 Domaine de Boissan, Gigondas 95.50
2019 Jean Luc Colombo, Crozes-Hermitage 125.00
2019 Domaine La Manarine, Châteauneuf 167.00
2020 J.L. Chave, Saint Joseph 189.0)
LOIRE VALLEY
2022 Pallus Messanges, Chinon 72.75
2019 Pre Semele Camille Sancerre Rouge 124.50
Languedoc-Roussillon
2022 Devois de Perret, Corbières 57.25
2019 Château Paul Mas, Clos des Mures 79.50
BORDEAUX
RIGHT BANK
2018 Château Pey La Tour, Bordeaux Superieur 68.50
2021 Château Le Rey, Côtes de Bordeaux 77.50
2021 Gonet-Medeville, Cru Monplaisir 92.50
2019 Vieux Chevrol, Lalande de Pomerol 99.25
2020 Château Macquin, St. Emilion 105.00
2019 Château L’Etoile, St. Emilion Grand Cru 123.50
2019 Château Gouprie, Pomerol 155.00
LEFT BANK
2018 Château De Landiras, Graves 89.25
2018 Château Loudenne, Médoc 122.75
2021 Château les Barraillots, Margaux 156.00
2020 Château De Pez, Saint Estephe 169.50
2019 Château des Eyrins, Margaux 229.25
Vintages and prices are subject to change without notice
**These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness