happy hour
monday-Friday 4-5:30
BOISSONS
Vin de la Maison 7.00
blanc, rosé, rouge, sparkling
Rotating beer selection 5.00
Spritz du Jour 6.00
Kir Royale 7.00
French 75 7.00
French Martini 9.00
French Old Fashioned 9.00
hors d’oeuvres
Petite Mousse de Canard
duck liver mousse, cipollini onion, baguette. dijon, cornichon 8.00
Les Fromage 9.00 per cheese
selection of cheese, baguette, jam
Chef’s Choice Petits Fours 5.00
Marinated Olives 8.00
warmed olives, lemon, olive oil
French Onion Dip 8.00
caramelized onions, crème fraîche, potato chips
Goat Cheese Tartine 10.00
fava beans, lemon, country sourdough, olive oil
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness