monday-Friday 4-5:30 

BOISSONS

Vin de la Maison  7.00
blanc, rosé, rouge, sparkling

Rotating beer selection 5.00

Spritz du Jour  6.00

Kir Royale  7.00

French 75  7.00

French Martini  9.00

French Old Fashioned  9.00

hors d’oeuvres

Petite Mousse de Canard
duck liver mousse, cipollini onion, baguette. dijon, cornichon  8.00

Les Fromage  9.00 per cheese
selection of cheese, baguette, jam

Chef’s Choice Petits Fours  5.00

Marinated Olives 8.00
warmed olives, lemon, olive oil

French Onion Dip 8.00
caramelized onions, crème fraîche, potato chips

Goat Cheese Tartine  10.00
fava beans, lemon, country sourdough, olive oil

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness