reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

Desserts

Gâteau au S’mores
flourless cocoa crispy brownie, chocolate mousse, graham cracker crumbs, toasted marshmallow
ice cream  12

French Apple Cake
maple walnut cookie crumble, cinnamon anglaise  11

Cheesecake au Fromage de Chèvre
goat cheese, almond crust, apricot confit, pistachio praline, thyme  11

Vanilla Bean Crème Brûlée
vanilla custard, caramelized sugar, macerated berries  11

Flight of Ice Creams and Sorbets
choose three from our daily selection  9.75

Les Fromage

Ossau-Iraty, quicos

Port Salut, dried apricot

Florette, candied almonds

Penta Créme Blue, brown sugar bacon

11 each or try all four 42

 

Pastry Chef Erin Kuklinski

 

AFTER DINNER 

ABSINTHE

Enjoy an accoutrement  +3

Pernod Absinthe  23

St. George Absinthe Vert 16

La Fée Parisienne Absinthe Supérieure  18

La Fée Blanche Absinthe Supérieure 18

Leopold Bros. Absinthe Vert  17

pastis

Pernod  12

Ricard  10

brandy/cognac/armagnac

VT V.S.O.P. Cognac  16

Pierre Ferrand Ambré  15

Tiffon Supreme  16

Bourgoin XO Cognac  31

Château de Lacquy Reference Armagnac  17

Château de Lacquy Hors D’Age Armagnac  26

Sauval XO Armagnac  22

Deux Familles Madeira Cask Cognac  22

Pierre Ferrand 1840 Cognac  15

Château du Breuil Fine Calvados  20

amaro/port

Montenegro  9

Fernet-Branca  10

Branca Menta  10

Amaro Nonino  15

Averna Amaro  11

Quinta de la Rosa Tawny Port  15

Quinta de la Rosa Ruby Port  10

Cynar  10

Ferrand Pineau des Charentes  9

2006 Coutet Sauternes  16

2016 Banyuls Grand Cru  16

2012 Chapoutier Banyuls Rouge  13

Ratafia de Bourgogne  14

 

alpen herbal

l’Herboriste  17

Becherovka 12

Chartreuse Vert  19

Chartreuse Jaune  19

Chartreuse 1605  35

Chartreuse Cuvée De Meilleurs  30

Dolin Genepy  11

Pagès Verveine Du Velay  16

Denver Minimum Wage, Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

All prices subject to change without notice.