reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

Desserts

Box of Thin Mints
chocolate mousse, mint chocolate sauce, vanilla Thin Mint crumb  10

1.00 will be donated to Girl Scouts of Colorado for each dessert sold

Tropical Entremet
sponge cake, vanilla cream, mango, coconut liqueur, caramel sauce, coconut meringue   10

Mocha Soufflé
coffee anglaise, vanilla cream  11
baked to order please allow 20 minutes

Tarte aux Citron
pink peppercorn, lemon curd, crystalized white chocolate, citrus, lime sugar  10

Vanilla Panna Cotta
orange marmalade, panna cotta, sucre, cranberry coulis, orange chip  10

Flight of Ice Creams and Sorbets
choose three from our daily selection  9.75

DESSERT COCKTAIL

Spiced Gnome
apple butter, apple infused bourbon, all spice dram, egg  13

 

 

Coffee/Tea

French Press Coffee
(petit)  4.25

(grand)  6.25

Espresso  4.25

Cappuccino 7.25

Latte  7.25

Tea   3.00

 

AFTER DINNER

brandy/cognac
armagnac

Naud VSOP Cognac  19.00

Boulard V.S.O.P. Calvados Pays d’Auge  15.00

Peyrat Organic Selection  12.50

Peyrat Rare  18.75

Remy Martin  18.75

Château du Tariquet VSOP Armagnac  18.75

1988 Château de Pellehaut Armagnac  31.25

2001 Domaine Boingneres Armagnac  39.50

liqueur

Gabriel Boudier Crème de Framboises  9.50

Frangelico  10.50

Grand Marnier  14.50

Ratafia Bourgogne  13.00

Grand Brulot  12.50

Coole Swan  9.00

Luxardo Amaretto  8.25

amaro/port

Fernet-Branca  11.50

Branca Menta  11.50

Amaro Nonino  15.50

L’Aperitivo Nonino 11.50

Averna Amaro  9.50

Niepoort, Tawny 10 yr  17.75

Niepoort Ruby  9.50

Pineau des Charentes  14.50

Château les Justices Sauternes  12.50

Cesar Floribo Moscatel Dorado  11.00

pastis

Pernod  11.50

Ricard  11.50

Absinthe Ordinaire  13.50

alpen herbal

Chartreuse Vert  16.75

Chartreuse Jaune  16.75

Dolin Genepy  10.50

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

All prices subject to change without notice.