Desserts
Carrot Cake Brûlée
cream cheese brûlée, carrot cake crumble, pineapple relish, salted pecans 11
Coffee Coconut Entremet
chocolate cake, coffee mousse, coconut ganache, raspberry coconut coulis, white chocolate 11
Cinnamon Roll Bread Pudding
cranberry cardamom gelée, orange, cream cheese, pepita oat crunch 11
Chocolate Soufflé
roasted vanilla crème anglaise, pistachio ice cream 11
baked to order please allow 20 minutes
Flight of Ice Creams and Sorbets
choose three from our daily selection 9.75
Pastry Chef Erika Flores
DESSERT COCKTAILS
Bistro Brulot Negroni
Campari, Grand Brulot, gin 11.00
Ti’ Punch
Rhum Saint James, petite sugar cane syrup, lime 12.00
Absinthe Frappé
Absinthe Ordinaire, simple syrup, water, mint 12.00
Coffee/Tea
French Press Coffee
(petit) 4.25
(grand) 6.25
Espresso 4.25
Cappuccino 7.25
Latte 7.25
Tea 3.00
AFTER DINNER
brandy/cognac
armagnac
VT V.S.O.P. Cognac 16.50
Boulard V.S.O.P. Calvados Pays d’Auge 15.00
VT V.S. Cognac 11.00
Remy Martin 19.25
Bourgoin XO Cognac 31.00
Château du Tariquet V.S.O.P. Armagnac 21.75
1988 Château de Pellehaut Armagnac 34.75
liqueur
Gabriel Boudier Crème de Framboises 11.50
Frangelico 10.50
Grand Marnier 10.50
Grand Brulot 10.25
Coole Swan 13.00
Luxardo Amaretto 8.50
Shanky’s Irish Whip 8.50
amaro/port
Fernet-Branca 13.25
Branca Menta 12.75
Amaro Nonino 15.50
Averna Amaro 12.25
Niepoort, Tawny 10 yr 18.75
Niepoort Ruby 9.50
Pineau des Charentes 10.00
Château les Justices Sauternes 17.75
Cesar Floribo Moscatel Dorado 11.00
pastis
Pernod 11.75
Ricard 10.25
Absinthe Ordinaire 9.75
Pernod Absinthe 22.75
alpen herbal
Chartreuse Vert 19.75
Chartreuse Jaune 19.75
Dolin Genepy 10.75
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All prices subject to change without notice.
2267 Kearney Street in Park Hill
Denver, CO 80207
303.825.3232
info@bistrovendome.com
HOURS
Dinner: 4–9 pm Sunday–Thursday
4–10 pm Friday & Saturday
Brunch: 10–2 pm Saturday and Sunday
