Desserts
Vanilla Bean Crème Brûlée
classic crème brûlée, fruit, ginger syrup 10.40
Dark Chocolate Soufflé
dulce de leche crème anglaise, vanilla bean chantilly 10.40
baked to order
please allow 20 minutes
Tagalong Mille-Feuille
caramelized phyllo crisp, peanut butter cream, salted candied
peanuts, dark chocolate streusel, strawberry sorbet 10.40
Chef’s Choice Petit Fours
two each French macaron, pate fruit, mini éclair, cookie 9.36
Flight of Ice Creams and Sorbets
choose three from our daily selection 9.36
Les Fromages
See our daily cheese menu for tonight’s selections MP
French Press Coffee
(petit) 4.16
(grand) 6.24
Tea 3.12
AFTER DINNER
brandy/cognac
armagnac
Manoir de Montreuil, Calvados du Pays d’Auge 14.56
Peyrat Organic Selection 12.48
Peyrat Rare 18.72
Remy Martin 18.72
Château du Tariquet VSOP Armagnac 18.72
1996 Château de Pellehaut Armagnac 31.20
2001 Domaine Boingneres Armagnac 39.52
liqueur
Chambord 9.36
Frangelico 10.40
Grand Marnier 14.56
Lillet Rosé 10.40
Montanya Rum 12.48
Kahlua 9.36
Luxardo Amaretto 8.32
amaro/port
Fernet-Branca 11.44
Branca Menta 11.44
Amaro Nonino 15.60
Barros, Tawny 10 yr 17.68
Niepoort, LBV 2016 12.48
Niepoort Ruby 10.40
Pineau des Charentes 14.56
Domaine de Durban Muscat de Beaumes de Venise 11.44
L’Aperitivo Nonino 11.44
La Quintinye Vermouth 9.36
pastis
Pernod 11.44
Ricard 11.44
Absinthe Ordinaire 13.52
alpen herbal
Chartreuse Vert 16.64
Chartreuse Jaune 16.64
Dolin Genepy 10.40
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness