reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

Desserts

Carrot Cake Brûlée
cream cheese brûlée, carrot cake crumble, pineapple relish, salted pecans 11

Coffee Coconut Entremet
chocolate cake, coffee mousse, coconut ganache, raspberry coconut coulis, white chocolate  11

Cinnamon Roll Bread Pudding
cranberry cardamom gelée, orange, cream cheese, pepita oat crunch  11

Chocolate Soufflé
roasted vanilla crème anglaise, pistachio ice cream  11
baked to order please allow 20 minutes

Flight of Ice Creams and Sorbets
choose three from our daily selection  9.75

Pastry Chef Erika Flores

DESSERT COCKTAILS

Bistro Brulot Negroni
Campari, Grand Brulot, gin  11.00

Ti’ Punch
Rhum Saint James, petite sugar cane syrup, lime  12.00

Absinthe Frappé
Absinthe Ordinaire, simple syrup, water, mint   12.00             

 

 

Coffee/Tea

French Press Coffee
Regular or Decaf

(petit)  4.25

(grand)  6.25

Tea   3.00

 

AFTER DINNER

brandy/cognac
armagnac

VT V.S.O.P. Cognac  16.50

Boulard V.S.O.P. Calvados Pays d’Auge  15.00

VT V.S. Cognac  11.00

Remy Martin  19.25

Bourgoin XO Cognac  31.00

Château du Tariquet V.S.O.P. Armagnac  21.75

1988 Château de Pellehaut Armagnac  34.75

liqueur

Gabriel Boudier Crème de Framboises  11.50

Frangelico  10.50

Grand Marnier  10.50

Grand Brulot  10.25

Coole Swan  13.00

Luxardo Amaretto  8.50

Shanky’s Irish Whip  8.50

amaro/port

Fernet-Branca  13.25

Branca Menta  12.75

Amaro Nonino  15.50

Averna Amaro  12.25

Niepoort, Tawny 10 yr  18.75

Niepoort Ruby  9.50

Pineau des Charentes  10.00

Château les Justices Sauternes  17.75

Cesar Floribo Moscatel Dorado  11.00

pastis

Pernod  11.75

Ricard  10.25

Absinthe Ordinaire  9.75

Pernod Absinthe  22.75

alpen herbal

Chartreuse Vert  19.75

Chartreuse Jaune  19.75

Dolin Genepy  10.75

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

All prices subject to change without notice.