Desserts
Classic Vanilla Bean Brûlée
vanilla custard, caramelized sugar 11
Gâteau au Fromage aux Chocolate
dark chocolate, mascarpone, cream cheese, house made crème fraîche, toasted coconut, coconut sorbet, fleur de sel 11
Tiramisu Mille Feuille
phyllo crisp, mascarpone mousse, vanilla sponge cake, coffee ice 11
Pistachio Lemon Tartlette
pistachio ganache, lemon curd, raspberry sorbet, white chocolate raspberry crunch 11
Strawberry Rhubarb Entremet
lemon poppy sponge cake, strawberry rhubarb compote, vanilla diplomat, sunflower poppy seed crunch 11
Flight of Ice Creams and Sorbets
choose three from our daily selection 9.75
Les Fromage
see our daily cheese menu for tonight’s selections 11
Pastry Chef Erika Flores
DESSERT COCKTAILS
Bistro Brulot Negroni
Campari, Grand Brulot, gin 11.00
Ti’ Punch
Rhum Saint James, petite sugar cane syrup, lime 12.00
Coffee/Tea
French Press Coffee
Regular or Decaf
(petit) 4.25
(grand) 6.25
Tea 3.00
AFTER DINNER
brandy/cognac
armagnac
VT V.S.O.P. Cognac 16.50
Boulard V.S.O.P. Calvados Pays d’Auge 15.00
VT V.S. Cognac 11.00
Remy Martin 19.25
Bourgoin XO Cognac 31.00
Château du Tariquet V.S.O.P. Armagnac 21.75
1988 Château de Pellehaut Armagnac 34.75
scotch/bourbon
The Macallan 12 29.00
Glen Scotia 15 25.00
Lagavulin 16 31.00
Angel’s Envy 18.00
Bardstown Origin 13.00
Woodford Double Oaked 20.00
amaro/port
Montenegro 9.00
Fernet-Branca 10.00
Branca Menta 10.00
Amaro Nonino 15.00
Averna Amaro 11.00
Niepoort, Tawny 10 yr 18.75
Niepoort Ruby 9.50
Ferrand Pineau des Charentes 9.00
2006 Coutet Sauternes 16.00
2016 Banyuls Grand Cru 16.00
Ratafia de Bourgogne 14.00
pastis
Pernod 11.75
Ricard 10.25
Absinthe Ordinaire 9.75
Pernod Absinthe 22.75
alpen herbal
Boomsma 9.75
l’Herboriste 16.75
Chartreuse Vert 19.75
Chartreuse Jaune 19.75
Dolin Genepy 10.75
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All prices subject to change without notice.