reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

Desserts

 Dulce de Leche Brûlée
chocolate chip cookie, fudge brownie  11

Chocolate Passion Fruit Entremet
chocolate cake, passion fruit curd, macadamia coconut crumble  10

Pride Tarte aux Fruits
raspberry powder, lemon diplomat, fresh fruit  10

Chocolate Soufflé
roasted vanilla crème anglaise, pistachio ice cream  11
baked to order please allow 20 minutes

Flight of Ice Creams and Sorbets
choose three from our daily selection  9.75

Pastry Chef Erika Flores

DESSERT COCKTAILS

Bistro Brulot Negroni
Campari, Grand Brulot, gin  11.00

Ti’ Punch
Rhum Saint James, petite sugar cane syrup, lime  12.00

Butter Days Ahead
brown butter bourbon, banana liqueur, Frangelico, chocolate bitters  14.00

 

 

Coffee/Tea

French Press Coffee
(petit)  4.25

(grand)  6.25

Espresso  4.25

Cappuccino 7.25

Latte  7.25

Tea   3.00

 

AFTER DINNER

brandy/cognac
armagnac

VT V.S.O.P. Cognac  16.50

Boulard V.S.O.P. Calvados Pays d’Auge  15.00

VT V.S. Cognac  11.00

Remy Martin  19.25

Bourgoin XO Cognac  31.00

Château du Tariquet V.S.O.P. Armagnac  21.75

1988 Château de Pellehaut Armagnac  34.75

liqueur

Gabriel Boudier Crème de Framboises  11.50

Frangelico  10.50

Grand Marnier  10.50

Grand Brulot  10.25

Coole Swan  13.00

Luxardo Amaretto  8.50

Shanky’s Irish Whip  8.50

amaro/port

Fernet-Branca  13.25

Branca Menta  12.75

Amaro Nonino  15.50

Averna Amaro  12.25

Niepoort, Tawny 10 yr  18.75

Niepoort Ruby  9.50

Pineau des Charentes  10.00

Château les Justices Sauternes  17.75

Cesar Floribo Moscatel Dorado  11.00

pastis

Pernod  11.75

Ricard  10.25

Absinthe Ordinaire  9.75

Pernod Absinthe  22.75

alpen herbal

Chartreuse Vert  19.75

Chartreuse Jaune  19.75

Dolin Genepy  10.75

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

All prices subject to change without notice.

2267 Kearney Street in Park Hill
Denver, CO 80207
303.825.3232
info@bistrovendome.com

HOURS

Dinner: 4–9 pm Sunday–Thursday
4–10 pm Friday & Saturday
Brunch: 10–2 pm Saturday and Sunday

Parking in our adjacent lot and on the street

please visit these other
Crafted Concepts restaurants: