Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232


Vanilla Bean Crème Brûlée
classic crème brûlée, fruit, ginger syrup  10.50

Château Les Justices Sauternes  12.50

Dark Chocolate Soufflé
dulce de leche crème anglaise, vanilla bean chantilly  10.50
baked to order please allow 20 minutes

Framboises Royale  11.50

Black Forest Entremet

almond cake, cherry jam. chocolate mousse, crispy crunch, pickled cherries 10.50

Bistro Black Manhattan  17.75

Chef’s Choice Petit Fours

two each French macaron, pate fruit, mini éclair, cookie  9.50

Veuve De Vernay, Brut Rosé  13.50

Flight of Ice Creams and Sorbets
choose three from our daily selection  9.75

Starry Night  15.75


Les Fromages
See our daily cheese menu for tonight’s selections  MP



French Press Coffee
(petit)  4.25

(grand)  6.25

Espresso  4.25

Cappuccino 7.25

Latte  7.25

Tea   3.00




Manoir de Montreuil, Calvados du Pays d’Auge  14.50

Peyrat Organic Selection  12.50

Peyrat Rare  18.75

Remy Martin  18.75

Château du Tariquet VSOP Armagnac  18.75

1996 Château de Pellehaut Armagnac  31.25

2001 Domaine Boingneres Armagnac  39.50


Gabriel Boudier Crème de Framboises  9.50

Frangelico  10.50

Grand Marnier  14.50

Lillet Rosé  10.50

Grand Brulot  12.50

Kahlua  9.50

Luxardo Amaretto  8.25


Fernet-Branca  11.50

Branca Menta  11.50

Amaro Nonino  15.50

L’Aperitivo Nonino 11.50

Averna Amaro  9.50

Niepoort, Tawny 10 yr  17.75

Niepoort, LBV 2016  12.50

Niepoort Ruby  10.50

Pineau des Charentes  14.50

Domaine de Durban Muscat de Beaumes de Venise  11.50


Pernod  11.50

Ricard  11.50

Absinthe Ordinaire  13.50

alpen herbal

Chartreuse Vert  16.75

Chartreuse Jaune  16.75

Dolin Genepy  10.50

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness