Brunch
HORS D’OEUVRES
French Allium Soup 9.36
our updated, garlic forward, vegetarian version of the classic. Toast, Gruyère
Lobster Bisque
lobster, cream, chives 13.52
Steak Tartare*
aioli, gribiche, potato chips 15.60
Salade de Grenade
mixed greens, Brussels sprouts, pomegranate, pumpkin seeds, pomegranate vinaigrette 10.40
Les Fromages
see our daily cheese menu for today’s selections MP
Pain et Beurre
baguette, Rodolphe Le Meunier butter, 3.64
PLATS PRINCIPAUX
Monte Cristo
crispy ham and Gruyère sandwich, preserves, petite salad 17.68
Omelette
spinach, chèvre, mushrooms, petite salad 15.60
Crêpe Vendôme
roast chicken, sunny egg*, olives, capers, tomato, béarnaise 13.52
Plateau Petit Déjeuner
breakfast platter, boudin blanc, Yukon gold potato, sunny eggs*, sourdough 19.76
Oeufs au Purgatoire
eggs* baked in tomato sauce. grilled baguette 16.64
Steak and Eggs
grilled hangar steak*, béarnaise, Yukon Gold potatoes 35.36
Salade de Chicorée
escarole, farro, radicchio, frisée, apple, soft boiled egg*, goat cheese, pistachio, honey vinaigrette 14.56
Moules et Frites
mussels, chablis butter, herbs, baguette. fries 20.80
Mushroom Tagliatelle
local mushrooms, lemon 24.96
PETIT PLATS
bacon 6.24
Bistro frites 5.20
assiette de fruits 6.76
petite salad 6.24
Something Sweet
Souffle Pancakes
blackberry syrup, fresh blackberries 11.44
Crêpe au Citron
lemon cream, candied lemons 7.28
Parfait
blueberries, blackberries, honey, granola, non-fat Greek yogurt 15.60
Sélection de Pâtisserie
fresh baked pastries, jams, butter, preserves 12.48
Chocolate Croissant 7.28
BRUNCH COCKTAILS
Mimosas 10.40
Your choice:
Orange Juice
Blood Orange
White Cranberry
Pineapple
Grapefruit
Cranberry
Champagne Cocktails
French 75 13.52
Seasonal Royale 11.44
Seasonal Bellini 11.44
Champagne Cocktail 11.44
Death in the Afternoon 12.48
Bistro Cocktails
Bistro Bloody Mary 11.44
Drink local with Streeter Flynn Vodka +2.08
Corpse Reviver 14.56
Bistro Brûlot Negroni 15.60
Aperol Spritz 10.40
Seasonal Cordial Spritz 10.40
Yuzu Spritz 10.40
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness