reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

Brunch

HORS D’OEUVRES

Soupe à l’Oignon
Gruyère, chive  11

Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette  14

French Deviled Egg
soft poached egg*, Espelette aioli, red pepper jam, almond, grilled baguette  4.5

Les Fromages
Ossau-Iraty, quicos
Port Salut, dried apricot
Florette, candied almonds
Penta Créme Blue, brown sugar bacon

11 each or try all four 42

Monkey Bread
pull apart sweet bread, brandy crème anglaise 9

PLATS PRINCIPAUX

Bénédicte au Confit de Canard
duck confit, poached eggs*, English muffin, hollandaise, petite salade  22

Sandwich à la Porchetta
Bayonne ham stuffed pork loin, Comté, persillade aioli, pickled shallot, arugula, focaccia  21

Omelette aux Truffes
French style omelette, burgundy truffle, petite salade  22

Croque Madame
Parisian ham, Gruyère, Mornay, sunny side eggs*, petite salade   19

Crispy Chicken & Waffles
Liège waffle, fried chicken confit, espelette honey, fines herbes  16

Buttermilk Pancake Sandwich
breakfast sausage, American cheese, sunny egg*, espresso maple syrup  15

Pain Perdu
brioche French toast, vanilla mascarpone, blueberry compote  20

 

 

PETITs PLATS

bacon  6

Bistro frites  6

assiette de fruits  6

petite salade  9

Liege waffle  8

side buttermilk pancakes  6

hash browns  13

CRÊPES

Crêpe au Fromage et Bacon
raclette, dijonnaise, pistachio pesto, bacon, cured egg yolk*  14

Crêpe Vendôme
roasted chicken, Roma tomato, olive, Bearnaise, sunny egg*, fines herbes  15

Crêpe aux Baies
raspberry, blueberry, strawberry, vanilla pastry cream, honey 14

All prices subject to change without notice. 

 

BRUNCH COCKTAILS

Mimosas  10 each or 24 bottomless
2 hour time limit and 1:30 last call for bottomless mimosas

Your choice: 

orange juice

cranberry 

pineapple

grapefruit 

Bistro Cocktails 

Bistro Bloody Mary 12.5
featuring Reyka Icelandic Vodka

Corpse Reviver  15

Brûlot Negroni  13

Aperol Spritz  12

Seasonal Spritz  11

 

Champagne Cocktails

French 75  13
(gin or cognac)

Kir Royale  12

Seasonal Bellini  12

Champagne Cocktail  12

Death in the Afternoon  14

Champagne/Bubbles

Fleuraison Brut Rosé  60

Bouvet-Ladubay Tresor Rosé  63

Bertrand-Delespierre Brut  105

Piper-Heidsieck 1785 Cuvée Brut  105

 

Liqueurs

Caffé Borghetti 10

Russo Pistachio Cream 8

Coole Swan 12

Frangelico 14

Grand Marnier 14

Denver Minimum Wage, Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness