reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

Brunch

HORS D’OEUVRES

French Allium Soup
our updated, garlic forward, vegetarian version of the classic, toast, Gruyère 10.00

Steak Tartare*
aioli, gribiche, potato chips  15.50

Salade de Chou
napa cabbage, beet, turnip, radish, walnut purée, lemon vinaigrette 12.50

Les Fromages
see our daily cheese menu for today’s selections  MP

Pain et Beurre
baguette, Rodolphe Le Meunier butter, 3.75

PLATS PRINCIPAUX

Monte Cristo
crispy ham and Gruyère sandwich, preserves, petite salad 17.75

Omelette
spinach, chèvre, mushrooms, petite salad  15.50

Crêpe Vendôme
roast chicken, sunny egg*, olives, capers, tomato, béarnaise 13.50

Bistro Burger
prime beef, cornichon, dijon, au poivre, Gruyère, potato bun frites  19.00

Oeufs au Purgatoire
eggs* baked in tomato sauce. grilled baguette 16.75

Steak and Eggs
grilled hangar steak*, béarnaise, Yukon Gold potatoes  35.350

Salade de Chicorée
escarole, farro, radicchio, frisée, apple, soft boiled egg*, goat cheese, pistachio, honey vinaigrette  14.50

Moules et Frites
mussels, chablis butter, herbs, baguette. fries 21.00

Risotto à la Courge Musquée 
butternut squash, black lentils, Camembert, honey, popcorn  27.00

PETIT PLATS

bacon  6

Bistro frites  6

assiette de fruits  6

petite salad  6

Something Sweet

Beignets
fried New Orleans style beignets, cinnamon sugar, coffee crème anglaise  10.00

Crêpe à l’Orange Sanguine
blood orange curd, vanilla cream, chocolate streusel  9.00

Parfait
blueberries, blackberries, honey, granola, non-fat Greek yogurt  15.50

Sélection de Pâtisserie
fresh baked pastries, jams, butter, preserves  12.50

All prices subject to change without notice. 

 

BRUNCH COCKTAILS

Mimosas  10.00

Your choice: 

orange juice

cranberry 

pineapple

grapefruit

 

Champagne Cocktails 

French 75  13.50
(gin or cognac)

Kir Royale  11.50

Seasonal Bellini  11.50

Champagne Cocktail  11.50

Death in the Afternoon  12.50

 

Bistro Cocktails 

Bistro Bloody Mary 11.50
Drink local with Streeter Flynn Vodka +2.00

Corpse Reviver  14.50

French Sangria  15.00

Brûlot Negroni  15.50

Aperol Spritz  10.50

Seasonal Spritz  11.00

 

Champagne/Bubbles

Lucien Albrecht Brut Rosé (375mL) 33.25

Sanger Brut Nature (375mL) 56.25

Laurent Perrier La Cuvée Brut (375mL) 62.50

Bertrand Delespierre 95.00

J. Lasalle, Brut Reserve 109.25

Roederer L’Ermitage Brut 137.25

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*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

2267 Kearney Street in Park Hill
Denver, CO 80207
303.825.3232
info@bistrovendome.com

HOURS

Dinner: 4–9 pm Sunday–Thursday
4–10 pm Friday & Saturday
Brunch: 10–2 pm Saturday and Sunday

Parking in our adjacent lot and on the street

please visit these other
Crafted Concepts restaurants: