reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

Brunch

HORS D’OEUVRES

French Allium Soup
our updated, garlic forward, vegetarian version of the classic, toast, Gruyère 10.00

Croquettes d’Agneau
Colorado lamb confit croquettes, Gruyère, celeriac remoulade, frisée, pickled mustard seeds  14.00

Steak Tartare*
sauce ravigote, leeks, potato chips  16.00

Les Feuilles de Pissenlit
dandelion green salad, lemon vinaigrette, sunflower seed romesco, pecorino  13.00

Les Fromages
see our daily cheese menu for today’s selections  MP

Pain et Beurre
baguette, Rodolphe Le Meunier butter  3.75

PLATS PRINCIPAUX

Oeuf en Cocotte
egg* baked in Mornay, Gruyère  grilled baguette 10.00

Monte Cristo
crispy ham and Gruyère sandwich, preserves, petite salad 17.75

Omelette
spinach, chèvre, mushrooms, petite salad  15.50

Crêpe aux Saucisses
pork sausage, French navy beans, béchamel, pecorino, radicchio, pickled mustard seeds  22.00

Bistro Burger
prime beef, cornichon, dijon, au poivre, Gruyère, potato bun frites  19.00

Steak and Eggs
grilled hangar steak*, béarnaise, Yukon Gold potatoes  35.350

Salade de Chicorée
escarole, farro, radicchio, frisée, apple, soft boiled egg*, goat cheese, pistachio, honey vinaigrette  14.50

Moules et Frites
mussels, chablis butter, herbs, baguette. fries 21.00

Risotto aux Asperges
asparagus, crème fraîche, confit hon-shemiji mushrooms, chives  27.00

PETIT PLATS

bacon  6

Bistro frites  6

assiette de fruits  6

petite salad  6

Something Sweet

Beignets
fried New Orleans style beignets, cinnamon sugar, coffee crème anglaise  10.00

Crêpe à l’Orange Sanguine
blood orange curd, vanilla cream, chocolate streusel  9.00

Parfait
blueberries, blackberries, honey, granola, non-fat Greek yogurt  15.50

Sélection de Pâtisserie
fresh baked pastries, jams, butter, preserves  12.50

All prices subject to change without notice. 

 

BRUNCH COCKTAILS

Mimosas  10.00

Your choice: 

orange juice

cranberry 

pineapple

grapefruit

 

Champagne Cocktails 

French 75  13.50
(gin or cognac)

Kir Royale  11.50

Seasonal Bellini  11.50

Champagne Cocktail  11.50

Death in the Afternoon  12.50

 

Bistro Cocktails 

Bistro Bloody Mary 11.50
Drink local with Streeter Flynn Vodka +2.00

Corpse Reviver  14.50

Sangria Blanc  15.00

Brûlot Negroni  15.50

Aperol Spritz  10.50

Seasonal Spritz  11.00

Parisian Colada  10.00

French 43  12.50

 

Champagne/Bubbles

Lucien Albrecht Brut Rosé (375mL)  38.75

Sanger Brut Nature (375mL)  56.25

Laurent Perrier La Cuvée Brut (375mL  72.75

Bertrand Delespierre  125.00

J. Lassalle, Brut Reserve  160.00

Bouvet Ladubay Tresor Rosé  82.00

 Roederer Collection 243  175.00

*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness 

2267 Kearney Street in Park Hill
Denver, CO 80207
303.825.3232
info@bistrovendome.com

HOURS

Dinner: 4–9 pm Sunday–Thursday
4–10 pm Friday & Saturday
Brunch: 10–2 pm Saturday and Sunday

Parking in our adjacent lot and on the street

please visit these other
Crafted Concepts restaurants: