Brunch
HORS D’OEUVRES
French Allium Soup
our updated, garlic forward, vegetarian version of the classic, toast, Gruyère 10.00
Steak Tartare*
sauce ravigote, leeks, potato chips 16.00
Les Feuilles de Pissenlit
dandelion green salad, lemon vinaigrette, sunflower seed romesco, pecorino 13.00
Les Fromages
see our daily cheese menu for today’s selections MP
Pain et Beurre
baguette, Rodolphe Le Meunier butter 3.75
PLATS PRINCIPAUX
Oeuf en Cocotte
egg* baked in Mornay, Gruyère grilled baguette 10.00
Monte Cristo
crispy ham and Gruyère sandwich, preserves, petite salad 17.75
Omelette
spinach, chèvre, mushrooms, petite salad 15.50
Crêpe Vendôme
roast chicken, sunny egg*, olives, capers, tomato, béarnaise 13.50
Bistro Burger
prime beef, cornichon, dijon, au poivre, Gruyère, potato bun frites 19.00
Steak and Eggs
grilled hangar steak*, béarnaise, Yukon Gold potatoes 35.350
Salade de Chicorée
escarole, farro, radicchio, frisée, apple, soft boiled egg*, goat cheese, pistachio, honey vinaigrette 14.50
Moules et Frites
mussels, chablis butter, herbs, baguette. fries 21.00
Risotto à la Courge Musquée
butternut squash, black lentils, Camembert, honey, popcorn 27.00
PETIT PLATS
bacon 6
Bistro frites 6
assiette de fruits 6
petite salad 6
Something Sweet
Beignets
fried New Orleans style beignets, cinnamon sugar, coffee crème anglaise 10.00
Crêpe à l’Orange Sanguine
blood orange curd, vanilla cream, chocolate streusel 9.00
Parfait
blueberries, blackberries, honey, granola, non-fat Greek yogurt 15.50
Sélection de Pâtisserie
fresh baked pastries, jams, butter, preserves 12.50
All prices subject to change without notice.
BRUNCH COCKTAILS
Mimosas 10.00
Your choice:
orange juice
cranberry
pineapple
grapefruit
Champagne Cocktails
French 75 13.50
(gin or cognac)
Kir Royale 11.50
Seasonal Bellini 11.50
Champagne Cocktail 11.50
Death in the Afternoon 12.50
Bistro Cocktails
Bistro Bloody Mary 11.50
Drink local with Streeter Flynn Vodka +2.00
Corpse Reviver 14.50
French Sangria 15.00
Brûlot Negroni 15.50
Aperol Spritz 10.50
Seasonal Spritz 11.00
Champagne/Bubbles
Lucien Albrecht Brut Rosé (375mL) 38.75
Sanger Brut Nature (375mL) 56.25
Laurent Perrier La Cuvée Brut (375mL 72.75
Bertrand Delespierre 125.00
J. Lassalle, Brut Reserve 160.00
Bouvet Ladubay Tresor Rosé 82.00
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*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
2267 Kearney Street in Park Hill
Denver, CO 80207
303.825.3232
info@bistrovendome.com
HOURS
Dinner: 4–9 pm Sunday–Thursday
4–10 pm Friday & Saturday
Brunch: 10–2 pm Saturday and Sunday
