dinner
HORS D’OEUVRE
Soupe à l’Oignon
Gruyère, chive 10.00
Gaspacho de Melon
cantaloupe, coconut milk, almond, cucumber, tomato 11.00
Butter Lettuce Green Goddess
buttermilk green goddess, tomato confit, marigold, crispy shallot 12.00
Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette 12.50
Huîtres Fraîches*
half dozen oysters, seasonal sorbet 30.00
Moules
mussels, Chablis butter, fines herbes, baguette 16.00
Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette 14.00
Pommes Frites
Champagne gastrique, herbes de Provence 6.00
PLATS PRINCIPAUX
Truite Poêlé
pan seared trout, summer squash purée, vadouvan pickled zucchini, grilled peach, basil 29.00
Tuna Niçoise*
pan seared ahi tuna, Bibb lettuce, tomato, niçoise olives, wax bean, shoestring potato, cured egg yolk,
caper vinaigrette 39.00
Chasseur Burger*
prime beef, pork and mushroom blended burger, raclette, cornichon, red wine caramelized onion,
duxelles aioli, pommes frites 26.00
Joue d’Agneau Bourguignon
red wine braised lamb, chanterelle mushroom, sunchoke, leek confit, rye bread 34.00
add Burgundy truffle +15.00
Confit de Canard
huckleberry, corn cream, grilled corn, fried shishito, peppercorn glaze 35.00
Gâteau de Risotto Piperade
crispy goat cheese risotto cake, shishito pepper ragoût, watercress, vinaigrette 23.00
Poulette Cordon Bleu
crispy ham and raclette stuffed chicken breast, sweet potato purée, chive, pecorino 28.00
Steak Frites
Grilled Hanger Steak*, classic béarnaise, frites 36.00
with Sauce au Poivre, peppercorn crust +3
with shaved Roquefort +3
charcuterie et fromage
Mousse de Foie de Canard
duck liver mousse, grape, vadouvan sultana, pickled mustard seeds, chive, tarragon, grilled baguette 17.00
Socca
garbanzo griddle cake, Bayonne ham, ricotta, basil aioli, pickled fennel, nasturtium 12.00
Les Fromages
see our daily cheese menu for tonight’s selections MP
Rillettes de Porc
braised pork, apple chutney, Roquefort, chervil 14.00
All prices subject to change without notice.
Culinary Team – Ethan Evanchak & Megan Irvin
Pastry Chef – Erika Flores
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness