dinner
HORS D’OEUVRE
Soupe à l’Oignon
Gruyère, chive 11.00
Bisque de Topinambour
sunchoke bisque, chai spiced whip, rosemary hazelnut brittle 13.50
Coeurs de Laitue Romaine
Little Gem lettuce, merlot grape vinaigrette, Delicata squash aigre doux, pepita, Roquefort 9.00
Salade de Chicorée
escarole, radicchio, frisée, apple, goat cheese, pistachio, honey vinaigrette 12.50
Moelle Brûlée
brûléed veal marrow bone, pear, grilled baguette, watercress, port demi 18.00
Moules
mussels, Chablis butter, fines herbes, baguette 17.00
Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette 14.00
Pommes Frites
Champagne gastrique, herbes de Provence 6.00
PLATS PRINCIPAUX
Pétoncles Poêlés
pan seared scallops, cauliflower, quince, rosemary, truffle crumble, beurre blanc 39.00
Truite Poêlé
pan seared trout, roasted carrots, chermoula vinaigrette, saffron crème fraîche, fines herbes 28.00
Chasseur Burger*
prime beef, pork and mushroom blended burger, raclette, cornichon, red wine caramelized onion,
duxelles aioli, pommes frites 26.00
Joue d’Agneau Bourguignon
red wine braised lamb, chanterelle mushroom, sunchoke, leek confit, rye bread 34.00
add Burgundy truffle +15.00
Confit de Canard Choucroute Garnie
braised cabbage, duck fat smashed potatoes, gooseberry, mustard goat cheese cream 34.00
Ragoût de Légumes
vegetable ragout, navy bean purée, caramelized fennel, apple vinaigrette, rosemary, walnut 24.00
Poulette Cordon Bleu
crispy ham and raclette stuffed chicken breast, sweet potato purée, chive, pecorino 31.00
Steak Frites
Grilled Hanger Steak*, classic béarnaise, frites 37.00
with Sauce au Poivre, peppercorn crust +3
with shaved Roquefort +3
charcuterie et fromage
Pâté de Canard
duck liver mousse, grape, vadouvan sultana, pickled mustard seeds, chive, tarragon, grilled baguette 17.00
Terrine de Lapin
rabbit terrine, caramelized pear, pork loin, pear mostarda, grilled baguette 15.00
Les Fromages
see our daily cheese menu for tonight’s selections MP
Panisse aux Poireaux
leeks, Bayonne ham, fig, five spice aioli, port reduction, mint 13.00
All prices subject to change without notice.
Culinary Team – Ethan Evanchak & Megan Irvin
Pastry Chef – Erin Kuklinski
Denver Minimum Wage, Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team.
*These items may be served raw or undercooked or contain raw or undercooked ingredient. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness