2267 Kearney Street in Park Hill | 303.825.3232
reservations
Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.
Parties of five or more should call us directly for reservations. 303.825.3232
Desserts
Peaches & Crème Paris Brest
orange vanilla choux, Palisade peach compote, almond white chocolate streusel, ginger peach coulis 11
Coffee Cherry Tart
milk chocolate mousse, coffee infused sour cherries, cherry-Grand Brulot syrup, strawberry, tarragon 11
Vanilla Bean Crème Brûlée
vanilla custard, caramelized sugar 11
Chocolate Cake
caramel mousse, caramel, raspberry ganache, raspberry 11
Tropical Trifle
caramelized mango, strawberry coulis, lemon sponge cake, coconut crunch, guava lime sorbet 11
Flight of Ice Creams and Sorbets
choose three from our daily selection 9.75
Les Fromage
see our daily cheese menu for tonight’s selections 11
Pastry Chef Erika Flores
DESSERT COCKTAILS
Bistro Brulot Negroni
Campari, Grand Brulot, gin 13.00
Ti’ Punch
Rhum Saint James, petite sugar cane syrup, lime 12.00
Coffee/Tea
French Press Coffee
Regular or Decaf
(petit) 4.25
(grand) 6.25
Tea 3.00
AFTER DINNER
brandy/cognac
armagnac
VT V.S.O.P. Cognac 16.50
Boulard V.S.O.P. Calvados Pays d’Auge 15.00
VT V.S. Cognac 11.00
Pierre Ferrand Ambré 15.00
Remy Martin 19.25
Bourgoin XO Cognac 31.00
Château du Tariquet V.S.O.P. Armagnac 21.75
1988 Château de Pellehaut Armagnac 34.75
scotch/bourbon
The Macallan 12 29.00
Glen Scotia 15 25.00
Lagavulin 16 31.00
Angel’s Envy 18.00
Bardstown Origin 13.00
Woodford Double Oaked 20.00
amaro/port
Montenegro 9.00
Fernet-Branca 10.00
Branca Menta 10.00
Amaro Nonino 15.00
Averna Amaro 11.00
Niepoort, Tawny 10 yr 18.75
Niepoort Ruby 9.50
Ferrand Pineau des Charentes 9.00
2006 Coutet Sauternes 16.00
2016 Banyuls Grand Cru 16.00
Ratafia de Bourgogne 14.00
pastis
Pernod 11.75
Ricard 10.25
Absinthe Ordinaire 9.75
Pernod Absinthe 22.75
alpen herbal
Boomsma 9.75
l’Herboriste 16.75
Chartreuse Vert 19.75
Chartreuse Jaune 19.75
Dolin Genepy 10.75
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All prices subject to change without notice.
2267 Kearney Street in Park Hill
Denver, CO 80207
303.825.3232
info@bistrovendome.com
HOURS
Dinner: 4–9 pm Sunday–Thursday
4–10 pm Friday & Saturday
Brunch: 10–2 pm Saturday and Sunday
