Brunch
HORS D’OEUVRES
Bisque de Topinambour
sunchoke bisque, chai spiced whip, rosemary hazelnut brittle 13.50
Beef Tartare*
aioli, cornichon, caper, quail egg, parsley oil, grilled baguette 14.00
French Deviled Egg
soft poached egg*, 5 spice aioli, crispy Bayonne ham 4.50
Les Fromages
see our daily cheese menu for today’s selections MP
Monkey Bread
pull apart sweet bread, brandy crème anglaise 9.00
PLATS PRINCIPAUX
Bénédicte au Confit de Canard
duck confit, poached eggs*, English muffin, hollandaise, petit salad 22.00
Croque Madame
Parisian ham, Gruyère, Mornay, sunny side eggs*, petit salad 19.00
Sandwich au Jus
tri-tip steak French dip, tallow aioli, pickled shallot, beef jus, pomme frites 20.00
Buttermilk Pancake Sandwich
breakfast sausage, American cheese, sunny egg*, espresso maple syrup 15.00
Omelette aux Truffes
French style omelette, burgundy truffle, petit salad 22.00
Crispy Chicken & Waffles
Liège waffle, fried chicken confit, espelette honey, fines herbes 16.00
PETIT PLATS
bacon 6
Bistro frites 6
assiette de fruits 6
petit salade 9
Liege waffle 8
side buttermilk pancakes 6
CRÊPES
Crêpe au Fromage et Bacon
raclette, dijonnaise, pistachio pesto, bacon, cured egg yolk* 14.00
Crêpe Vendôme
roasted chicken, Roma tomato, olive, Bearnaise, sunny egg*, fines herbes 15.00
Crêpe aux Baies
raspberry, blueberry, strawberry, vanilla pastry cream, honey 14.00
All prices subject to change without notice.
BRUNCH COCKTAILS
Mimosas 10.00 each or 24.00 bottomless
2 hour time limit and 1:30 last call for bottomless mimosas
Your choice:
orange juice
cranberry
pineapple
grapefruit
Bistro Cocktails
Bistro Bloody Mary 12.50
featuring Tito’s Handmade Vodka
Corpse Reviver 14.50
Brûlot Negroni 13.00
Aperol Spritz 10.50
Seasonal Spritz 11.00
Champagne Cocktails
French 75 13.00
(gin or cognac)
Kir Royale 11.50
Seasonal Bellini 11.50
Champagne Cocktail 11.50
Death in the Afternoon 12.50
Champagne/Bubbles
Louis Perdrier Brut Rosé 58.00
Sérol Turbullent, Gamay Pet Nat Rosé 65.00
Le Capitaine Vouvray Brut 76.00
Bouvet-Ladubay Tresor Rosé 86.00
Bertrand-Delespierre Brut 99.00
Piper-Heidsieck 1785 Cuvée Brut 124.00
Denver Minimum Wage, Unlike many restaurants, all our staff, both front and back of house, share in
the gratuities that you leave on top of the full Denver minimum wage which increases annually. We add a
5% Denver Minimum Wage fee to every bill to help fund a well-paid, happy team.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness