reservations

Although we might not show an available table at your preferred time, we suggest you call the restaurant at 303.825.3232 to take advantage of last minute cancellations.

Parties of five or more should call us directly for reservations. 303.825.3232

Private Dining and Catering

Our two private dining rooms seat up to 20 and 40 guests respectively for a creative French dinner. Full restaurant buyouts in the colder months are available for up to 80 guests and during the warmer months we can accommodate 120 including our outdoor patio.

• Theater Room – 40 people seated, 24 for cocktailing and seated dinner. 85” Smart TV with Apple Airplay and HDMI capability. Separate sound system.

• Private Dining Room – 20 people seated, 12 for cocktailing and seated dinner. 

If you’re interested in the Bistro Vendome team catering your next event at your home or office, use the button below or call 720.738.9199.

 

Bistro Vendôme is part of Crafted Concepts restaurant group along with Rioja and Ultreia and we welcome your private dining event at all of those locations. Please let us know if you have a specific location in mind when submitting an information request or calling our events team.

events

christmas eve and New Year’s Eve

We’ll be celebrating the holidays this year with our regular menu plus these holiday food and Champagne specials.

Make your reservations today!

four course prix fixe  99 per person or order a la carte 

Sturia Caviar Tarte,
crème fraîche custard, buckwheat, smoked sturgeon  40

Boudin Blanc Sausage, whipped potato, apple  16

Braised Short Rib,
savory winter squash cheesecake, black garlic, golden raisin  38

Buche de Noel,
vanilla sponge, chestnut cream, chocolate ganache, meringue mushroom  11

Celebrate with Champagne 

Le Capitaine Vouvray Brut NV 17/74

Piper-Heidsieck Brut Cuvée 1785 NV  120

Piper-Heidsieck Cuvée Sublime Demi-Sec NV  164

Charles Heidsieck Brut Réserve Special Edition NV  140

 

 

 

explore bourdeaux

Wednesday, January 21st, 2026 at 6:00  125 per person

Trout Tarte
smoked trout, trout roe, crème fraîche custard, buckwheat, dill

Château Magdeleine Bouhou, La Traverse 2023

Arugula Spring Roll
goat cheese, almond sauce

Chateau Cantelaudette Graves De Vayres 2024

Pâté de Canard
beet tartare, dried cherry

Château La Croix Meunier, Saint-Émilion 2022

Fig Sausage Stuffed Quail
chestnut cream, fig, cocoa lace

Château Ducru-Beaucaillou,
Haut-Médoc Madame de Beaucaillou 2019

Château Pichon Longueville
Comtesse de Lalande 2022

Pas de Deux
vanilla bean canelé
Roquefort poached pear sable tart

Chateau Coutet Sauternes-Barsac 2006 

TICKETS HERE

Upcoming SEASONAL Wine Dinners

Spring – Champagne – April 22, 2026

Summer – Rhône Valley – July 15, 2026 $150 per person with wines curated by Master Sommelier Doug Krenik


 

MONDAY MOVIE NIGHTS

Join us at 6:00 p.m. for a special full-length movie screening in our main dining room with a custom four course prix fixe
menu from the Bistro Vendôme culinary team.

65.00 per person

THE MONDAY NIGHT SCHEDULE

December 29th – Tempest

January 12th – Amélie 2001

January 26th – Midnight in Paris 2011 

February 9th – Love Me If You Dare 2003 

February 23rd – Chevalier 2022

March 9th – The Fifth Element 1997

March 23rd – Bottle Shock 2008

April 6th   Isle Of Dogs 2018

April 20th – Super Troopers 2001

May 4th – Star Wars: Episode IV – A New Hope 1977

May 18th –  The Birdcage 1996

June 1st – Casino Royale 2006

June 15th – The Hundred Foot Journey 2014

June 29th – Airplane! 1980

for Movie Night reservations, scan the QR code or go to:

https://www.opentable.com/r/bistro-vendome-denver

 

HAPPY HOUR

EVERY DAY OF THE WEEK 4-6 p.m.

Happy Hour Pricing on Food and Drinks