With a foundation of classical French influence with a lighter and more
contemporary twist, the food at Bistro Vendôme is comfortable and hearty.
This heartwarming bistro fare is best described by our chef as
"French soul food." Served Tuesday through Sunday.
SPECIALS DU JOUR
SUNDAY THROUGH THURSDAY NIGHTS
Mussels & Frites $9
Hoegaarden Beer $3
MONDAY NIGHT
Oysters & Champagne in the Bar
A half dozen oysters on the half shell and a glass of bubbles 12.50
TUESDAY NIGHT
10 specially selected wines
for $20 per bottle
WEDNESDAY NIGHT
Wine & Cheese Wednesdays
Taste 3 wines and 3 cheeses
for only $15
THURSDAY NIGHT
Classic French Rotation
A different dish appears each week including Boeuf Bourguignonne, Coq au Vin, Bouillabaisse, Cassoulet, Lobster Thermidor, Tournedos Rossini, Duck a l’orange
Dinner
5:00 p.m. – 10:00 p.m.
Monday – Thursday
5:00 p.m. – 11:00 p.m.
Friday & Saturday
5:00 p.m. – 9:00 p.m.
Sunday
Brunch
10:00 a.m. - 2:00 p.m.
Saturday and Sunday
Dessert
download dessert menu pdf
