
SPECIALS DU JOUR
SUNDAY THROUGH THURSDAY NIGHTS
Mussels & Frites $9
Hoegaarden Beer $3
MONDAY NIGHT
Oysters & Champagne in the Bar
A half dozen oysters on the half shell and a glass of bubbles 12.50
TUESDAY NIGHT
10 specially selected wines
for $20 per bottle
WEDNESDAY NIGHT
Wine & Cheese Wednesdays
Taste 3 wines and 3 cheeses
for only $15
THURSDAY NIGHT
Classic French Rotation
A different dish appears each week including Boeuf Bourguignonne, Coq au Vin, Bouillabaisse, Cassoulet, Lobster Thermidor, Tournedos Rossini, Duck a l’orange
Dinner
5:00 p.m. – 10:00 p.m.
Monday – Thursday
5:00 p.m. – 11:00 p.m.
Friday and Saturday
5:00 p.m. – 9:00 p.m.
Sunday
Brunch
10:00 a.m. - 2:00 p.m.
Saturday and Sunday
Dessert
Our Wine List
download brunch menu pdf
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